Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a gifted and diverse American actor. Her birthplace is New York. The two celebrate their 14th birthdays. Her first appearance on television was in 2007. Her debut appearance on TV was an untitled short film, and the following year she started modeling. Aleksei's other interests include television, short films modeling, motion pictures etc. The beginning of her career as a television professional in 2007 made her survive for fourteen years working in the business. Aleksei together with her brothers and sisters, went through her education by going to elementary and professional schools in America. While she has paid close focus on academics, her primary interest lies in the arts such as the theatre, comedy, and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was originally born in St. Louis before moving to New York City a short period of time. She received an art history certificate at Barnard College in 1991. She worked as an associate in An American Place, a restaurant in New York City for a year. Guarnaschelli began her career in cooking prior to that, as she was watching her mom test recipes as she edited books at her home. Her career began under Larry Forgione before working in various Los Angeles, New York and French establishments. She ended up as the head chef at Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and won. In addition to her role as a Judge on the program, in 2011 she participated in the show's fourth season in which she came third. Additionally, she was eliminated in The Food Network Challenge Ultimate Thanksgiving Feast. Following the conclusion of season 4, she became Geoffrey Zakarian's sous-chef. She hosted The Food Network program The Cooking Loft, in conjunction with Alex Guarnaschelli. In this show, she instructed a group of students in small groups how to re-invent classic dishes.